tadpole

• Jackfruit, hulled and halved or you can use 500 g strawberries.

• 1/4 cup icing sugar.

• 600 g chocolate cake, broken into pieces. Instead of buying a chocolate cake, I made my own brownies. Click here for a Brownie Recipe.

• 2 cups thickened cream, whipped.

• 200 g milk chocolate, grated.

• Extra jackfruit, to serve.

Toss jackfruit with sifted icing sugar. Cover bottom of a trifle dish or individual glasses with a layer of cake pieces. Scatter over a third of the jackfruit, then spoon over a layer of cream. Sprinkle with grated chocolate. Repeat with two more layers of cake, jackfruit, cream and grated chocolate. Chill for at least 2 hours before serving.

To serve, garnish with jackfruit and a little more grated chocolate.

Serves 4-6!